Foundations Of Infection Control And Prevention
Free PDF Download
Christine Mcguire-Wolfe, 2017
ISBN10: n/a ISBN13: 9781284053135
Table of Contents: Introduction to the role of infection preventionists and basic principles Hand hygiene Modes of transmission, personal protective equipment, and isolation precautions Cleaning, disinfection, and sterilization Healthcare-associated infections Vaccines and vaccine preventable diseases Foodborne illness and food safety Employee health Bioterrorism Appendix A : Antimicrobial spectrum and characteristics of hand-hygiene antiseptic agents Appendix B : type and duration of precautions recommended for selected infection and conditions Appendix C : Summary of advantages and disadvantages of chemical agents use chemical sterilants or as high-level disinfectants Appendix D : selected biological agents potentially involved in bioterrorism.
