Food Preparation & Cooking - NVQ/SVQ Workbook, Level 3
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Victor Ceserani, 1995
ISBN10: n/a ISBN13: 9780340618578
This NVQ/SVQ workbook is primarity intended as a self-study guide, encouraging students to develop0 responsibility for their own learning. The questions cover all the units for Level 3 - both the advanced craft skills and the supervisory requirement - and essential underpinning knowledge is also included.
