Publication Date: April 5, 2011 | ISBN-10: 0323074561 ISBN-13 :978-0323074568 | Version: 5
Now in its fifth edition, acclaimed nutritional basis and clinical applications, methods of care, to provide you with a comprehensive first-hand the impact of nutrition, care professionals and the lives of ordinary people. Discuss the nutritional needs and nutritional therapy, from the perspective of nurses, as defined in the role of nutrition, health, and health promotion. Dynamic author team of Grodner, Ross Walkingshaw utilization conversation creative style, and a variety of learning features to help you put your knowledge to the clinical. Dedicated Dietary Guidelines for Americans, 2010, online resources, a new logical organization, as well as more updates for you to deal with your challenges easily.
Health promotion and emphasis of primary prevention through healthy diet and lifestyle, improve quality of life.
Content knowledge and critical thinking / clinical applications, case studies, enhance knowledge, and nutrition to help you apply the principles of real-world situations.
Cultural Thinking boxes discuss various racial and religious eating habits to help you understand the various impacts on health and health care.
The personal perspective box show personal style, this book is known, and provide first-hand interaction with patients and their families.
Box of healthy debate and social issues to explore controversial health issues, to encourage you to develop your own opinions.
Teaching tool box application tips and guidance to educate patients.
The end of each chapter, please refer to the website listed a brief description, and other online resources.
Americans 2010 to keep you update the contents of the current dietary guidelines.
Care of other problems box case studies to help you focus on the actual method, you can use nutrition practice.
Study the evolution of the current virtual case studies and immediate feedback on your answers to other questions, to enhance your learning tools.
The icon of the entire text online, online course content to the new nutritional concepts.
A logical organization allows you to find the information you need to quickly update and simplify the content.
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