Publication Date: August 22, 2011 | ISBN-10: 0538734973 ISBN-13 :978-0538734974 Edition: 6
Food and culture is the culture of the market-leading text courses of food, health, culture, food, and nutrition habits living in the most common ethnic and racial groups in the United States to provide current information. Its purpose is to help health professionals, chefs and other food service industry learn effectively with members of different ethnic and religious groups in a culturally sensitive way. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central America, Caribbean Islanders, South America, China, Japan, Korea, Southeast Asian countries and Pacific Islanders the people of the Balkans, the Middle East, Indians and Americans.
