Publication Date: January 17, 2010 ISBN-10: 032164316X ISBN-13 :978-0321643162 Edition: 2
The science of nutrition, the second edition is the only organized the use of, organizations vitamins and minerals based on their functions and effects on the body. This method is the most obvious functional tissue sections of micronutrients (vitamins and minerals). Rather than asking you to remember all of the vitamins and minerals and their characteristics, the authors put forward according to their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, blood and immune health), so that you can the understanding of their effects on the body.
The second edition adds new learning aids to help you learn and apply the material. In addition, the support materials have been expanded, including a new version of MyDietAnalysis online and CD-ROM format.
