Publication Date: May 10, 2012 ISBN-10: 0133075834 ISBN-13 :978-0,133,075,830 Edition: 6
To provide comprehensive training of key food safety concepts of textbooks SERVSAFE academic environment, require more extensive food safety training for multi-day training or personal ideal solution. ServSafe textbook beyond the principle the the ServSafe Manager of books (formerly Essence), and an increase in food safety practice greater depth and breadth of the expansion part of the food defense, and high-risk groups, active management control, crisis management. Specifically for the sixth edition revised based on the new job task analysis, the book reflects the latest update of the 2011 supplement to the 2009 FDA’s Codex Alimentarius, the science base and industry best practices, and ready ServSafe food Protection Manager Certification exam stu
