Understanding Nutrition: Eleanor Noss Whitney, Sharon Rady Rolfes: 9781133587521

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Publication Date: July 27, 2012 | ISBN-10: 1133587526 ISBN-13 :978-1,133,587,521 Edition: 13
The best-selling entry-nutrition text is praised for its approachable narrative, in the introduction, and carefully explained. New thirteenth edition of Whitney and Rolfes’s understanding of plant nutrition need nutritional research a new level of comprehensive teaching and active learning focus, distributing content, integration of resources. From its beautiful and carefully developed art program, its strong scientific basis for modern coverage, as well as market-leading supplement the understanding of the thirteenth edition, plant nutrition to connect with readers, and the text is set to continue in this market standards. The text includes 20 chapters, with core nutrition topics, such as diet planning, macro nutrients, vitamins and minerals, and in accordance with Chapter diet and health, fitness, life, nutrition, food safety, and world hunger. Learn about nutrition students – engaged it teaches the basic concepts and Applied Nutrition. Re-examine the understanding of nutrition.