Understanding Normal and Clinical Nutrition (9780840068453): Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney


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Publication Date: June 20,2011 | ISBN-10: 084006845X ISBN-13 :978-0,840,068,453 | Version: 9
The basics of introductory courses in nutrition and nutritional therapy, understanding normal and clinical nutrition, Ninth Edition, provides the latest and the most comprehensive coverage. The early chapters focus on “normal” nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. Later chapters include “Clinical Nutrition – pathophysiology and nutritional treatment of a wide range of medical conditions. Text integration, to help students’ nutrition knowledge and skills to practical information and valuable resources on their daily life and clinical characteristics, as case studies with real-world examples of how, learning cartridge, to help students apply the material, and the establishment of their own understanding of the concept. regardless of the background of the students, a consistent level, approachable narrative, and careful understanding normal and clinical nutrition explanation of the product will encourage the students to enable them to participate actively in the field of nutrition.