Publication Date: April 26, 2012 ISBN-10: 0,133,075,680 ISBN-13 :978-0133075687 Edition: 6
The new ServSafe Manager of Books (formerly essence) sixth edition remains the ideal of a two-day classroom instruction and certification. According to industry experts, the sixth edition of the exclusive development a new job task analysis, the focus of this book is more focused precautions to ensure the safety of the food. The end result is a more focused, strengthening food safety practices and well-trained work
