Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9
Author: Paul R. Dittmer, J. Desmond Keefe
Separated into four parts including an introduction to food,beverage, and labor cost controls followed by separate sectionseach devoted to food, beverage, and labor, this classic text hasbeen updated in this new Ninth Edition. In this new edition, keyterms, key concepts, review questions, and spreadsheet exercisesreinforce and support readers understanding. It also featuresincreased discussion and examples of technology use in food andbeverage operations, a running case study, and a separate chapteron menu analysis and engineering. This text is well suited forclassroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials arenot included as part of eBook file.