Nutrition: Concepts and Controversies: Frances Sizer, Ellie Whitney: 9780495390657


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Publication Date: November 12, 2007 ISBN-10: 0495390658 ISBN-13 :978-0,495,390,657 Edition: 11
More than 1 million users, Nutrition: concepts and controversies remain nutrition text, the first choice of professional and non-professionals. Packed practical application and powerful resources, the exciting new eleventh edition equipped with in-depth understanding of important nutrition concepts and tools to make informed and responsible decisions, your own nutrition. Known clear explanations that show relevance to readers, to help students of all backgrounds to learn the basics of nutrition – from consumers to understand the science of nutrition text. It is packed with practical applications to support quantitative learning ability, the ability of critical thinking, as well as a change in behavior. Authors quickly draw you into the study of nutrition, through a number of innovative learning tools, including a fascinating chapter opened: “You have no” two “functional food” and “Consumer Corner” section, the “critical point” integrated and the final chapter of the “controversy”. An exciting new CengageNOW ™ resource site provides a variety of learning aids, including the unique “MyTurn” student video case studies, personalized learning plans, behavior change activities, animations, and more. Combines a powerful package, comprehensive, latest, engaged in coverage, nutrition concepts and controversies 11th edition, for your text!